This is the most economical way to purchase your lamb. Your lamb will be delivered to your home boxed in bulk. There will be approximately 12-25kg of lamb depending on the final weight of the animal and whether you order a full or half lamb.
There will be a variety of the following cuts:
Lamb Loin Chops Lamb Cutlets Lamb Chump Chops
Ezy Carve Lamb Legs Lamb Mini Roast Lamb Rumps
Lamb Backstrap Lamb Shanks Lamb Mince or Sausages
Butterflied Lamb Gyros Shoulders
The cost for a half or full Low Carbon Lamb is calculated at $22 per kilo, and ranges from $300-$560 depending on the final dressed weight. A deposit of $100 is payable upon order, and the balance is payable after processing when we notify you of the precise final cost.
It is important to note, our pricing is based on Hot Carcass Weight (HCW) or Dressed Weight, which is the weight of the lamb after it has been slaughtered, skinned and eviscerated. The weight for each order is noted by our processor and we use this to calculate the final price – however this is slightly different to the actual weight of lamb you will receive, as weight loss occurs during butchering and ageing. This weight loss is due to shrinkage and the removal of inedible fat and unusable bones and is generally between 10% to 25%.
If you have specific requests for how the lamb is processed and supplied, please let us know and we will do our best to accommodate you.
All final cuts are labelled and packed in Cryovac packaging and can be stored in the refrigerator for 7 to 10 days or frozen for up to 12 months.
Please get in touch with us if you have any queries and to check delivery options for your area.
Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.
This is the most economical way to purchase your lamb. Your lamb will be delivered to your home boxed in bulk. There will be approximately 12-25kg of lamb depending on the final weight of the animal and whether you order a full or half lamb.
There will be a variety of the following cuts:
Lamb Loin Chops Lamb Cutlets Lamb Chump Chops
Ezy Carve Lamb Legs Lamb Mini Roast Lamb Rumps
Lamb Backstrap Lamb Shanks Lamb Mince or Sausages
Butterflied Lamb Gyros Shoulders
The cost for a half or full Low Carbon Lamb is calculated at $22 per kilo, and ranges from $300-$560 depending on the final dressed weight. A deposit of $100 is payable upon order, and the balance is payable after processing when we notify you of the precise final cost.
It is important to note, our pricing is based on Hot Carcass Weight (HCW) or Dressed Weight, which is the weight of the lamb after it has been slaughtered, skinned and eviscerated. The weight for each order is noted by our processor and we use this to calculate the final price – however this is slightly different to the actual weight of lamb you will receive, as weight loss occurs during butchering and ageing. This weight loss is due to shrinkage and the removal of inedible fat and unusable bones and is generally between 10% to 25%.
If you have specific requests for how the lamb is processed and supplied, please let us know and we will do our best to accommodate you.
All final cuts are labelled and packed in Cryovac packaging and can be stored in the refrigerator for 7 to 10 days or frozen for up to 12 months.
Please get in touch with us if you have any queries and to check delivery options for your area.
Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.
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