Straight from the Basalt Hills kitchens, this versatile recipe can be interchanged with different cuts of lamb and salad ingredients depending on what you have to hand.

Prep time: 30 minutes / Cook time: 30 minutes / serves 2

A simple summer salad that makes use of our juicy rump steaks paired with vibrant flavours of basil and lemon. The perfect quick weeknight dinner.

Prep time: 10 minutes / Cook time: 10 minutes / Serves four

This is a fantastic way to use up extra mince and makes a delicious and cost effective dinner.

Prep time: 1hr 30mins / Serves 5-8 people

Sweet, savoury and fall-apart tender – this Sticky Asian Beef is the kind of comfort food that fills the kitchen with incredible aromas and keeps everyone coming back for seconds. Slow-cooked to perfection, the beef is infused with the flavours of garlic, ginger, soy and brown sugar, then finished in a sticky, glossy glaze that’s hard to resist.

Prep time:  15 mins / Cook time: 2 hrs 40 mins / Serves  8

A rich and absolutely delicious slow cooked lamb ragu with olives. Perfect with your favourite pasta or serve with polenta or mashed potato.

Prep Time: 15 minutes / Cook time: 3 hrs / Servings: 6 people

Grilling the perfect steak does take some thought and precision, but it’s not hard. We’ve put together a few tips around steak selection, preparation, cooking and resting to help you get the best out of our juicy Basalt Hills Steaks.