This is the most economical way to purchase your beef. Get together with some friends or colleagues and divide it amongst you.
There will be 90 – 110kg (for a half steer) of beef depending on final weight of animal.
We ask for a $500 deposit at the time of ordering and calculate the final price closer to delivery.
There will be a variety of the following cuts :
Scotch Fillet Steak Porterhouse Steak Eye Fillet Steak Tomahawk Steak
Blade Steak BBQ Steak Beef Strips Beef Burgers
Beef Ribs Beef Roasts Brisket marinated with Texan Rub
Premium Beef Mince Beef BBQ Sausages Soup and Dog Bones
You can have us organise the cuts for you based on what is most popular or fill in your own cutsheet to choose, for example, if the sirloin is cut as porterhouse, T-bone steaks or roast.
The cost for a half or quarter F1 Wagyu Steer is calculated at $22 per kg.
A half steer will be an average price of $3,200, dependent on weight and including all freight, butchering and packing.
Purchasing beef in large quantities by the half or quarter beast is a great way to buy, as it gives you the flexibility to have your order customised to your needs. It also means excellent value for money. However, it is important to understand how these purchases are priced.
Our pricing is based on Hot Carcass Weight (HCW) or Dressed Weight, which is the weight of the beast after it has been slaughtered, skinned and eviscerated. The weight for each order is noted by our processor and we use this to calculate the final price – however this is slightly different to the actual weight of beef you will receive, as weight loss occurs during butchering and ageing. This weight loss is due to shrinkage and the removal of inedible fat and unusable bones.
To give you an idea, our average HCW of a full steer is around 324kg which will yield approximately 225kg of beef. These numbers are approximate as every animal varies.
Because we process the entire carcass, bones are included in your order. These are excellent for making soups and bone broth, and your dog will love them!
If you have specific requests for how the beast is processed and supplied, please let us know and we will do our best to accommodate you.
All final cuts are labelled and packed in Cryovac packaging and can be stored in the refrigerator for 7 to 10 days or frozen for up to 12 months.
Please get in touch with us if you have any queries and to check delivery options for your area.
Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.
This is the most economical way to purchase your beef. Get together with some friends or colleagues and divide it amongst you.
There will be 90 – 110kg (for a half steer) of beef depending on final weight of animal.
We ask for a $500 deposit at the time of ordering and calculate the final price closer to delivery.
There will be a variety of the following cuts :
Scotch Fillet Steak Porterhouse Steak Eye Fillet Steak Tomahawk Steak
Blade Steak BBQ Steak Beef Strips Beef Burgers
Beef Ribs Beef Roasts Brisket marinated with Texan Rub
Premium Beef Mince Beef BBQ Sausages Soup and Dog Bones
You can have us organise the cuts for you based on what is most popular or fill in your own cutsheet to choose, for example, if the sirloin is cut as porterhouse, T-bone steaks or roast.
The cost for a half or quarter F1 Wagyu Steer is calculated at $22 per kg.
A half steer will be an average price of $3,200, dependent on weight and including all freight, butchering and packing.
Purchasing beef in large quantities by the half or quarter beast is a great way to buy, as it gives you the flexibility to have your order customised to your needs. It also means excellent value for money. However, it is important to understand how these purchases are priced.
Our pricing is based on Hot Carcass Weight (HCW) or Dressed Weight, which is the weight of the beast after it has been slaughtered, skinned and eviscerated. The weight for each order is noted by our processor and we use this to calculate the final price – however this is slightly different to the actual weight of beef you will receive, as weight loss occurs during butchering and ageing. This weight loss is due to shrinkage and the removal of inedible fat and unusable bones.
To give you an idea, our average HCW of a full steer is around 324kg which will yield approximately 225kg of beef. These numbers are approximate as every animal varies.
Because we process the entire carcass, bones are included in your order. These are excellent for making soups and bone broth, and your dog will love them!
If you have specific requests for how the beast is processed and supplied, please let us know and we will do our best to accommodate you.
All final cuts are labelled and packed in Cryovac packaging and can be stored in the refrigerator for 7 to 10 days or frozen for up to 12 months.
Please get in touch with us if you have any queries and to check delivery options for your area.
Please note, photographs depict what could be in your hamper. It will be a selection of these cuts.
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